In order to gain expertise and strive for perfection ,our head chef - Tango Lai  proceed to Japan for an exchange program. Apprenticing “ Sushi Sho” , one of the most influential sushi shop in Ginza , please believe it can evoke his inspiration and escalate his  skills .
Chef Tango has more than 10 years working experience in high - end dining industry . In the skilled and artful hands of Chef Tango Lai，he combines his strong tendency in Edomae tradition , specially on aging flesh (熟成魚類）, together with his innovative aptitude to compose an unique dining menu for customers.
We believe any good chef is a creative individual. Let us indulge you in a gastronomic journey to explore our innovative dishes with finest ingredients, brought from our head chief - Tango Lai along with his wealth of working and tasting experience in Japan, crafting an unique dinning and leave you a satisfied gastronomic memory.
Sushi Yorokubu (鮨㐂) the word “ yorokubu “which means happy and joy in Japanese , we hope every customer will have a delightful dining  experience with us .In Sushi Yorokubu. It’s time for our chef to flex their culinary talents and leave you satisfied.


鮨㐂的師傅會根據客人的喜好，運用每日新鮮運到的食材去制訂菜單內容。主廚Tango Lai ,除了擅長傳統，執著的江戶前壽司外，而且更會揉合個人風格，創作出獨特的用餐體驗，希望每一位來到鮨㐂的客人都可以滿足，愉快地享受！
而鮨㐂當中的㐂字讀音為「喜」。㐂字在日本的意思是歡喜，高興。我們取其為名，意思亦都是希望客人來我們的餐廳都喜歡我們的出品，歡喜地離開。